Moving and Running SAP in the Cloud: Tips and Tricks for the Food and Beverage Industry

The food and beverage industry feeds the country whilst facing some of the biggest cost pressures, an incredibly competitive market and genuine 24/7 operations. Migrating and running SAP in the cloud can bring benefits across the entire business. How?

Whether you need cloud strategy information, technical tips, project management or functional information, this webinar will bring valuable insights to you and your team and answer the “How?”:

• We will touch on solutions and scenarios specifically from customer projects in SAP in the cloud for the Food and Beverage industry and we will share what we have learnt from those projects to help you on your next step of migrating and running SAP in the cloud.
• From downtime planning to supporting the EDI interfaces that run our economy - we’ve got tips and tricks to share with you to make your migration successful. Absoft specialise in moving SAP landscapes to the cloud, and we’ve learnt a lot from our work in the F&B sector.

The biggest part of a cloud project comes after migration - you spend a lot longer running SAP in the cloud than you do migrating it. Our support team run SAP for some major food and beverage organisations – join this webinar to get some insights, best practice tips and lessons learned from real-life projects.